local to global
Week 3

Placed by Shafeequa Shaikh 2021/Nov/4

Beskrivning: 

Students of Pragnya Bodhini High school grade 6th to 8th  Explaining the how things locally availble can made it for global. They also research on wastage of food and how it can be minimise 


Impressions

Images by Shafeequa Shaikh 2021-11-04Shaikh
Images by Shafeequa Shaikh 2021-11-04Shaikh