I have been teaching Sustainable Urban Food Systems and Culinary Arts at DePaul College Prep since 2020.  Our class focuses on growing regeneratively in our school garden and cooking with the season.  We dive into the impact that conventional agriculture and our personal choices have on the environment. Prior to joining DePaul Prep I was the Executive Director of Green City Market in Chicago, IL for six years, one of the largest sustainable farmers markets in the United States. Wh 阅读全部